Jalapeno Madness eNewsletter

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Welcome, Jalapeno Lovers, to our March Newsletter

Hello, Jalapeno Lover! Happy St. Patty's Day! We have some great new content for you, as well as a new St. Patty's Day Design for you, listed way down below. If you're not Irish but like to celebrate anyway, we've got a way for you to wear green! Jalapeno Green!

Our Latest Jalapeno Madness Newsletter Contents:

  • Check our our Jalapeno Madness Cookbooks - Print Edition Now Available
  • New Recipe! Jalapenos Rockefeller
  • Interesting Jalapenos in the News
  • A Letter from a Jalapeno Lover - Burning Hands!
  • New Jalapeno Designs - St. Patty's Day!
  • Feedback Welcomed
  • Help Us Grow!

Jalapeno Madness Cookbooks

Jalapeno Madness: 2nd Edition - Loads of recipes!

The Jalapeno Madness Cookbook has many recipes for all of your jalapeno needs. Loads of recipes with this downloadable cookbook. Order and download today for quick delivery! You'll be cooking tonight.

Order Today!

 

Prefer a Print Edition??

Prefer a Print Edition of our cookbook? It is now available through Cafepress.com - CLICK HERE to purchase

http://www.cafepress.com/chilihead/4541641

Jalapenos Rockefeller

Ingredients

  • 12 jalapeno peppers, sliced lengthwise
  • 12 oysters, off the shell, chopped
  • 1 small white onion, chopped
  • 2 cups bread crumbs
  • 2 eggs
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Directions

  1. In a large shallow bowl, mix bread crumbs and seasonings.
  2. Stir in eggs and chopped oysters. Mix well.
  3. Stuff the jalapeno slices with your Rockefeller mixture.
  4. Heat oven to 350 degrees, and bake on a sheet approximately 1 hour.
  5. Serve warm.

This recipe is quite fun for the adventurous seafood lover. You can probably use more jalapeno peppers and spread the mixture out a bit, or include more oysters for a meatier dish. Also, try a variation with crabmeat instead of oysters. The flavor is different, but certainly delicious and spicy!

If you make this recipe and love it, drop me a line or send in some pics!
I'll post them on the web site.

Get the CookbookChili Head Gear

Interesting Jalapenos in the News

Jalapeno's Vs. Serrano's - which pepper do you like better?

I came across this web site the other day and just had to cast my vote for the world's greatest pepper! Check it out:

http://www.sucksorrules.com/battles/detail/popculture/244317/jalapenos-vs-serranos/

It's quite a long link!


A South American sauvignon blanc that smells of jalapeño

A wine that smells of jalapeno peppers? Oh baby! The real question, is...does it TASTE like jalapenos? Now THAT would be a beautiful thing. Check Out the Article...


How about some Jalapeno & Bacon Infused Vodka

Never would have thought of this one, but check it out if you like your vodka spicy and flavored with bacon. CLICK HERE.


An Email from a Jalapeno Lover - "feedback on burning hands question"

Hey Mike,

I've been looking up what the internet has to say about burning your hands on peppers.  I just did this for the second time on Saturday night.  They weren't jalapeno peppers - they were chili peppers - but still, maybe this information will be helpful for you.

It was the worst pain ever.  The first time, months ago, one suggestion I found online was to soak your hands in rubbing alcohol.  That did the trick.

This time, it didn't work at all.  I called a nurse on an emergency line, and she said to soak my hands in vegetable oil.  That does not work at all either!

Called my uncle who's a doctor, and he said to call poison control.

Called poison control, who knew what I was talking about right away; she even had a name for it that I didn't catch.  She said to soak my hands in Maalox or Mylanta for twenty minutes.  She said it does something to the nerve endings in your hands.  She was totally right.  It was the only thing that stopped the pain for good (though cold water brought temporary relief).  My hands felt weird (nerve endings i guess) for the next day but feel fine now.

Def learned my lesson (always wear gloves!), and I thought it would help people who come to your site to let you know about the cure.

Sincerely,

A visitor from Washington, DC

NOTE from Jalapeno Madness: I did some research and found many people suggesting either Maalox or Mylanta to alleviate the burning some experience from cutting jalapenos without gloves. It works for some people, like milk or a dairy product like Sour Cream works for others. CLICK HERE to visit a Yahoo Answers Thread on the subject.

General rule: Use gloves or a chopping device that keeps your skin safe. I personally have no problems with burning hands, although I have on occasion rubbed an eye after cutting peppers and got a little surprise. Oops! Beware. Peppers are delicious, but can be quite hot.

New Jalapeno Pepper Designs

Jalapeno Pepper Designs through Cafepress.com

We've got several new designs available through CafePress.com for all you jalapeno lovers out there.

This is How I Wear Green!

Happy St. Patrick's Day, everyone. I have a little Irish in me, but for this holiday, I'm pretty much all Irish. Even if you're not, you still have no excuse to NOT wear GREEN! Jalapenos are green, right? Show your support for the world's greatest pepper, and one of the world's most fun holidays! Click Here to check it out.

Available through our Cafe Press store here: http://www.cafepress.com/chilihead

Feedback Welcomed

Please send us your feedback. We'd love to hear from you. Let us know what other information you'd like us to include on the site, whether it be jalapeno pepper related information, products, or more.

CLICK HERE to Contact Us Today.

Help Jalapeno Madness Grow!

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