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Welcome, Jalapeno Lovers, to our August Newsletter

Hello, Jalapeno Lover! August is an amazing time of year. Why? Jalapenos! Our garden is going nuts right about now, which is great. We have plenty of jalapenos for every single meal. Believe me, I can personally eat a lot of jalapeno peppers. This month we have a couple of different summertime recipes that are sure to deliver, along with plenty of new blog posts and goings on. Also, if your garden is going as crazy as ours, don't forget to check out the Chili Pepper Salsas cookbook!

Enjoy the newsletter!

Our Latest Jalapeno Madness Newsletter Contents:

  • New Recipes! Guacamole Burger with Roasted Jalapeno and Cucumber-Jalapeno Ice Water
  • Garden going crazy? Make Salsa!
  • New Blog Posts about Jalapenos and Chili Peppers - Mojo Marinade for Halibut, Chicken Saltimbocca Madness Style, and more!
  • Get Your Chili Pepper Gear
  • Feedback Welcomed

New Recipes!

We're always cooking new jalapeno pepper-themed recipes! We're doing a bit of rearranging of the jalapeno pepper recipes page, so be sure to check it out. Check out the Jalapeno Pepper Recipes page here.

Guacamole Burger with Roasted Jalapeno Peppers

Mmmm. Creamy guacamole and spicy roasted jalapeno slices over a juicy turkey burger. Yes. A new favorite.

Guacamole Burger with Roasted Jalapeno Peppers Recipe

View This Recipe Online!

 

Cucumber-Jalapeno Ice Water

Ice water can be a little boring, albeit refreshing. Typically, to spruce it up and give it a little flavor, most people add lemon slices or maybe even lime slices, but if you're a heat lover like we are, you might try this tasty alternative - a combination of jalapeno pepper rings and refreshing cucumber slices We added slices from an entire cucumber and the flavor was quite pronounced. You can easily reduce the amount of cucumber to achieve a balance you prefer. Yes, refreshing.

Cucumber-Jalapeno Ice Water

View This Recipe Online!

 

If you make a recipe and love it, drop me a line or send in some pics!
I'll post them on the web site.

Chili Pepper Salsas - the Cookbook

Is your garden exploding with fresh chili peppers and more? This book will help with your abundant harvest.80+ Salsa recipes in either print or e-book format. See below...

Chili Pepper Salsas! In Print Only

Chili Pepper Salsas!

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80+ Salsa Recipes that highlight the best food in the universe - Chili Peppers! Learn salsa making tips and creative ways to make salsas. This is a must for the salsa lover. If your garden has blessed you with a bountiful harvest this year, this book will help you figure out what to do with all those chili peppers.

ORDER FROM

AMAZON | BARNES & NOBLE

New Blog Posts

Mojo Marinated Halibut with Roasted Asparagus

While there are different variations of the Mojo sauce or marinade around the world, I am partial to the Cuban version that incorporates orange juice. The citrus addition works its way into the items you are marinating and imbues them with distinctive flavor. A typical Cuban Mojo uses milder peppers, like the jalapeno pepper, but I’ve incorporated some white bhut jolokia peppers into this variation for some additional spice.

National Wing Day 2013

Even if you missed the date, there are still plenty of reasons to make wings. July 29th is National Wing Day! We love chicken wings at Chili Pepper Madness – hot and spicy wings, drenched in delicious sauce, Buffalo style, certainly extra spicy for our tastes, but we also like them sometimes tangy and sweet, and sometimes with the flavors of barbecue, or maybe an Asian flair…OK, forget this. We just love wings!

Spicy Chicken Saltimbocca Recipe

I was watching “The Next Food Network Star” competition recently and one of the contestants, Stacey Poon-Kinney, served up a dish I hadn’t seen in ages. It is called Chicken Saltimbocca. Saltimbocca literally means “jumps in the mouth” in Italian, which should tell you enough about this dish. And yes, it is true. Stacey served hers over angel hair pasta with a brown butter sauce, which sounds amazing, but we have our own version made with roasted red jalapeno peppers. The chicken stays tender and moist wrapped in the proscuitto.

Spicy Grilled Cauliflower Recipe

We got our grill on this weekend with burgers and shrimp, but that’s not all. We like to grill up our veggies as well. One of the best vegetables to serve up from the barbecue is none other than cauliflower. I’m sure you’ve cooked with cauliflower dozens of times, and while there are numerous ways to transform cauliflower and incorporate it into various dishes, I personally enjoy it close to its original form, and that means a simple preparation.

Lake in the Hills Rotary Rockin’ Ribfest

Sorry if you missed it, but keep this in mind for next year. Why? RIBS!!! – July 11 – 14th, 2013. We have gone for the past several years and always enjoy the selection of ribs, especially those with the secret HOT BBQ sauce usually hidden in the back. I typically have to ask for it. They’ll sneak out the ghost pepper BBQ sauce for me and YEAH! 

Check out more at our Chili Pepper Madness Blog.

 

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Feedback Welcomed

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