New Blog Posts
Moruga Scorpion – The Hottest Chili Pepper in the World
We have a new chili pepper heat champion on the block. The 2012 New Mexico Chile Conference, in association with Jim Duffy of Refining Fire Chiles, has just announced that the Moruga Scorpion is the hottest chili pepper in the world as of February 2012. Clocking in at 2,009,231 Scoville Units, this chili pepper is beyond blistering.
New Cookbook: Jalapeno Poppers and Other Stuffed Chili Peppers
We are pleased to announce the publication of our latest cookbook, “Jalapeno Poppers and Other Stuffed Chili Peppers”. Available in both print and ebook versions.
Spicy Mustard Dip Recipe
Hanging out in the Florida Keys around Super Bowl time, we’re finding everyone serves up these delicious crab claws with a mustard dipping sauce. We like the sauce, but thought we’d work up our own version. This is great not only on the local stone crab claws, but on any seafood, as a dip for hot wings, or even a chip dip or sandwich spread.
Superbowl Specials for Spicy Food Lovers
Chili Pepper Madness wants to help support the chilehead community and small business friends. Below is a list of product sales and special prices for your upcoming Superbowl parties and other spicy food needs. We hope you’ll show some of these great products some love. Enjoy!
Super Bowl Recipes for Chili Pepper Lovers
Get ready for the super bowl! Super bowl parties are the perfect opportunity to get your chili pepper spice on with plenty of spicy appetizers and ice cold beer. We’ve compiled a collection of some of our favorite chili pepper recipes to help you work up a nice and spicy menu that will please all of your football loving friends.
Review: Kramer's Wing Rubs
We recently received three new products from Kramer’s Gourmet Foods and are happy to share our experience with you. The products are three different rubs – Easy Pickin’, Finger Lickin’, and What Was I Thinkin’ – ranging from mild, medium, and hot.
Check out more at our Chili Pepper Madness Blog.
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