Jalapeno Madness eNewsletter
New eBook - Preserving Chili Peppers

Preserving Chili
Peppers - eBook

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Welcome, Jalapeno Lovers, to our October Newsletter

Hello, Jalapeno Lover! Are you getting ready for Halloween? Who is going as a chili pepper! Not me (this year) but I will be serving up plenty of jalapeno poppers and other peppers for the upcoming party.

Now that Autumn is here, it is time to start thinking hard about preserving those chili peppers. I'm still able to pick a few things from the garden, but it's mostly over here in zone 5. If you're like me, you'll want to stock up through the Winter. Check out our Preserving Chili Peppers ebook for help.

Enjoy the newsletter!

Our Latest Jalapeno Madness Newsletter Contents:

  • New Recipe! Breakfast Burritos with Roasted Jalapeno Peppers
  • New Blog Posts about Jalapenos and Chili Peppers - National Vodka Day, a Spicy Blood Mary Recipe, Hot Sauce Festival info and more!
  • Jalapeno Poppers and Other Stuffed Peppers - The Cookbook!
  • Feedback Welcomed

New Jalapeno Recipe!

We're always cooking new jalapeno pepper-themed recipes! We're doing a bit of rearranging of the jalapeno pepper recipes page, so be sure to check it out. Check out the Jalapeno Pepper Recipes page here.

Breakfast Burritos with Roasted Jalapeno Peppers

So delicious! A spicy breakfast recipe made with eggs and chorizo, shredded cheddar cheese, and plenty of roasted jalapeno peppers.

Breakfast Burritos with Roasted Jalapeno Peppers

View This Recipe Online!

 

If you make a recipe and love it, drop me a line or send in some pics!
I'll post them on the web site.

More jalapeno recipes

New Blog Posts

National Vodka Day – and a Spicy Bloody Mary Recipe

I received another batch of fresh Aleppo Chili Peppers recently and incorporated them into a salmon recipe that I served up Mediterranean style. Aleppo Peppers are typically grown in Syria and are usually used in dried Aleppo seasoning form, which can be used in place of peppers like paprika or crushed red chiles, but if you can get your hands on some fresh Aleppo peppers, I believe you’ll enjoy the flavors.

New York’s own High River Sauces, proudly presents the 3rd Annual 2015 NYC Hot Sauce Expo

New York’s own High River Sauces, proudly presents the 3rd Annual2015 NYC Hot Sauce Expo. One of the most buzzed about food festivals in the country this year’s Expo will feature 45 different award winning hot sauce companies from various parts of the word. Complimented with free hot sauce tastings, craft beer, eating challenges, spicy food vendors, cooking demos, this year’s Expo will provide plenty of odd ball entertainment fun for the whole family.

Roasted Jalapeno Breakfast Burritos

A new post over at the Jalapeno Madness site – Breakfast Burritos with Roasted Jalapeno Peppers. So good! I love the combination of eggs with chorizo, but the roasted jalapeno peppers really brings it together. Bust out your favorite hot sauce for this recipe.

So delicious! A spicy breakfast recipe made with eggs and chorizo, shredded cheddar cheese, and plenty of roasted jalapeno peppers.

Chili Beak Chili Oil

I recently received a jar of Chili Beak Chili Oil from Jason MccLure, co-owner at Chili Beak, and I’m happy to spread the word about this new product. There are a number of chili oils on the market, mostly mass produced fare typically devoid of true flavor. Artisanal oils like Chili Beak are such a welcomed addition to the marketplace because they bring oils that focus on flavor and ingredients. With roasted chilies, you get an excellent smokiness as well as a good portion of the sludge at the bottom of the jar.

National Guacamole Day

National Guacamole Day! Three amazing words that will make your mouth water. Of course guacamole is delicious any time of year, but we’re ecstatic at Chili Pepper Madness that we have an entire day dedicated to this wonderful treat.

Giant Szegedi Chili Pepper – and a Recipe

I recently received some interesting chili peppers from Jim Duffy at Refining Fire Chiles – the Giant Szegedi Chili Pepper. The Giant Szegedi sweet pepper is originally from Hungary. It is a heart-shaped pepper that starts out whitish-yellow then ripens through orange to red when fully ripe, where it is at its sweetest. The fruit is about 4-1/2 inches long. It is a fleshy pepper with thick walls. The plants are typically very productive and hardy.

Check out more at our Chili Pepper Madness Blog.

 

Jalapeno Poppers and Other Stuffed Chili Peppers

Jalapeno Poppers and Other Stuffed Peppers

The Jalapeno Poppers Cookbook from Jalapeno Madness

Immediate Digital Download - Order Now Securely Through PayPal

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Buy the eBook | Order from Amazon | Order from BN.com

  • NEW! Do You Crave Jalapeno Poppers?
  • Do You Love Chili Peppers?
  • Do You Need Party Meal Ideas?

100+ classic and original jalapeno popper and stuffed chili pepper recipes and more! If you love jalapeno poppers, you'll love this collection of recipes with notes on coring, breading, sauces, stuffing ideas and more, along with unique recipes and those you've seen in restaurants.

Here are some reviews:

"Never fails another great cook book. The recipies are simple and great detail is given on each one. if you are a Chilihead you will LOVE the book"

"All of Michael's jalapeno recipe books are wonderful. This one has lots of great ideas for stuffed jalapenos and poppers. We eat a lot of jalapenos at my house and my husband particularly loves stuffed jalapenos. I am always looking for new ways to cook them. This book is filled with lots of ideas. I usually cook mine on the grill but am planning to try some of his baked poppers and "armadillo eggs". There are also recipes for stuffing other types of peppers, including bell peppers and many other types of peppers. I have been looking for more good recipes for Poblano peppers and there are some that look tasty in this book."

"The book was everything I needed, great recipes, easy to follow and the ones I've already made were yum, yum, yum"

"I purchased this along with a stainless chili pepper roasting rack for my dad for Christmas--he is the grill pro in our family. He absolutely loves it and has already picked several recipe ideas for Super Bowl Sunday. Great book!! "

Learn More - Available in PRINT through Amazon.com or eBook (Kindle or PDF)

Feedback Welcomed

Please send us your feedback. We'd love to hear from you. Let us know what other information you'd like us to include on the site, whether it be jalapeno pepper related information, products, or more.

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