New Blog Posts
National Vodka Day – and a Spicy Bloody Mary Recipe
I received another batch of fresh Aleppo Chili Peppers recently and incorporated them into a salmon recipe that I served up Mediterranean style. Aleppo Peppers are typically grown in Syria and are usually used in dried Aleppo seasoning form, which can be used in place of peppers like paprika or crushed red chiles, but if you can get your hands on some fresh Aleppo peppers, I believe you’ll enjoy the flavors.
New York’s own High River Sauces, proudly presents the 3rd Annual 2015 NYC Hot Sauce Expo
New York’s own High River Sauces, proudly presents the 3rd Annual2015 NYC Hot Sauce Expo. One of the most buzzed about food festivals in the country this year’s Expo will feature 45 different award winning hot sauce companies from various parts of the word. Complimented with free hot sauce tastings, craft beer, eating challenges, spicy food vendors, cooking demos, this year’s Expo will provide plenty of odd ball entertainment fun for the whole family.
Roasted Jalapeno Breakfast Burritos
A new post over at the Jalapeno Madness site – Breakfast Burritos with Roasted Jalapeno Peppers. So good! I love the combination of eggs with chorizo, but the roasted jalapeno peppers really brings it together. Bust out your favorite hot sauce for this recipe.
So delicious! A spicy breakfast recipe made with eggs and chorizo, shredded cheddar cheese, and plenty of roasted jalapeno peppers.
Chili Beak Chili Oil
I recently received a jar of Chili Beak Chili Oil from Jason MccLure, co-owner at Chili Beak, and I’m happy to spread the word about this new product. There are a number of chili oils on the market, mostly mass produced fare typically devoid of true flavor. Artisanal oils like Chili Beak are such a welcomed addition to the marketplace because they bring oils that focus on flavor and ingredients. With roasted chilies, you get an excellent smokiness as well as a good portion of the sludge at the bottom of the jar.
National Guacamole Day
National Guacamole Day! Three amazing words that will make your mouth water. Of course guacamole is delicious any time of year, but we’re ecstatic at Chili Pepper Madness that we have an entire day dedicated to this wonderful treat.
Giant Szegedi Chili Pepper – and a Recipe
I recently received some interesting chili peppers from Jim Duffy at Refining Fire Chiles – the Giant Szegedi Chili Pepper. The Giant Szegedi sweet pepper is originally from Hungary. It is a heart-shaped pepper that starts out whitish-yellow then ripens through orange to red when fully ripe, where it is at its sweetest. The fruit is about 4-1/2 inches long. It is a fleshy pepper with thick walls. The plants are typically very productive and hardy.
Check out more at our Chili Pepper Madness Blog.
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