Jalapeno Madness eNewsletter

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Welcome, Jalapeno Lovers, to our July Newsletter - The Sequel!

Hello, Jalapeno Lover! There has been so much jalapeno and chili pepper news in the world, we figure we need to go to bi-monthly newsletters just to keep up! Yep, plenty of news below, especially relating to the salmonella scare. Read on, friends.

Our Latest Jalapeno Madness Newsletter Contents:

  • Interesting Jalapenos in the News
  • FREE Cookbook Promotion! Win a FREE eBOOK!
  • Check out our Jalapeno Madness Cookbooks - Print Edition or Downloadable eBooks!
  • New Recipe! Jalapeno Pepper and Pepperoni Pizza Pasta (with photos online)
  • New Jalapeno Designs - Support the Jalapeno in these Dire Times!
  • New Products Available - Happy Jalapeno Grill and the Jalapeno Pepper Brand
  • Feedback Welcomed
  • Help Us Grow! Win a FREE Cookbook!

Interesting Jalapenos in the News

Jalapeno Madness Interview - Jalapenos and Salmonella

Jalapeno Madness was recently queried for a news article by the San Jose Mercury News about the recent jalapeno salmonella scare, and here is what we said...

"Yes, it is a sad day for jalapenos! As much as I'd love to defend the world's greatest chili pepper, I think safety is most important above all. I'd like to remind people to keep good, clean habits in the kitchen, especially with jalapeno peppers. Thoroughly wash your jalapenos before cooking with them. In fact, double wash them, and keep your kitchen very clean. It might be a good idea to cook your jalapenos thoroughly into your food rather than adding them afterwards. I often like to spread fresh jalapenos as a garnish or seasoning, but you can always cook the peppers into your recipes, which will kill the bacteria, yet will retain the delicious jalapeno flavor and heat.

This applies specifically to recent store bought peppers, but also to peppers grown at home. While your home grown peppers might not be so risky, you should still practice good cleaning habits.

Lastly, if you're worried about fresh jalapeno peppers right now, try using pickled or preserved jalapeno peppers from the store. There are some good varieties out there. Some don't like the pickled flavor as much as a nice fresh jalapeno, but it can work in a pinch."

We hope you'll be careful with jalapeno peppers until the scare is over. Check out the article here.

Jalapeno Video - Eat Me!

OK, we've got a new video with "Arnold the Jalapeno". He REALLY wants you to eat him. How can you pass this up? Check out the video and drop some comments. Give us a good review...despite the bad Arnold impression.

Click Here to View the Video

Random Photo on Flickr - Jalapeno Cheese Tater Tots

People take photos of the oddest things, but I have to admit, these look pretty darned good. I know what I'll be ordering up for lunch!

Click Here to check it out

U.S. Officials Focus on Jalapeno Peppers in Outbreak, WSJ Says

It's a sad day for jalapeno peppers. U.S. officials have turned their focus to jalapeno peppers as the possible source of a salmonella outbreak that has sickened about 1,000 people since April 10, the Wall Street Journal reported, citing unidentified people familiar with the investigation. Sadness reigns! Good thing I grow my own...

Click Here to check it out

Jalapenos and Salmonella Warnings

Speaking of the recent warnings, there are plenty of posts online where you can learn more. Here are some of the links:

Jalapeno Burn!

Another random web site talking about jalapeno peppers and the infamous jalapeno burn. This time, it's a cosmetics site. Go figure. Everyone loves jalapenos!

Click Here to check it out

Fish steaks with jalapenos: a treat for the non-squeamish

Here's an interesting product review of sardines with jalapenos. As much as I love jalapeno peppers, this particular product doesn't sound all that great to me.

Click Here to check it out

JalapeƱo eaters highlight celebration

Oh yeah! Jalapeno eating contest! Now this is the news we all want to hear about. $300 goes to John K. Kelly for eating 39 jalapeno peppers! Nice!

Click Here to check it out

Definition of "Jalapeno"

The Merriam-Webster dictionary web site just listed the word "jalapeno" on its site, with an audio file to illustrate how to pronouce the word. I wonder if I should include that on our web site?

Check it out!


Win a FREE Jalapeno Madness Cookbook!

Help Jalapeno Madness grow and you could win a FREE eBOOK!

Every month we're giving away a FREE Jalapeno Madness Cookbook to new signups! AND, if you're the winner, the person who referred you (if there is one) will ALSO WIN A FREE eBOOK! Winners will be notified by email, and the eBook will be emailed as well. The "referred by" email address must already be in our system.

Sign up at http://www.jalapenomadness.com. Forward this to your jalapeno loving friends, but be sure to tell them to include your email address when they sign up!

Jalapeno Madness Cookbooks

The Jalapeno Madness Cookbooks have many recipes for all of your jalapeno needs. Loads of recipes with our downloadable cookbooks. Order and download today for quick delivery! You'll be cooking tonight, or purchase print versions online.

Our series of books includes:

  • Jalapeno Madness: The Hottest Little Jalapeno Cookbook, 2nd Edition! - recipes for all occasions, appetizers, breakfast, lunch, dinner, more!
  • Jalapeno Madness: Grilling Time - 40 jalapeno recipes you can do on the grill.
  • Jalapeno Madness: Holiday Edition - all jalapeno recipes for the holidays.

Order Today!

 

Prefer a Print Edition?

Prefer a Print Edition of our cookbooks? It is now available through Cafepress.com
CLICK HERE to purchase

http://www.cafepress.com/chilihead/4541641

New Recipe!

We're always cooking new jalapeno pepper-themed recipes!

Jalapeno Pepper and Pepperoni Pizza Pasta

This recipe was inspired by one of our favorite pizzas down at Nick's Pizza Pub - Jalapeno, Pepperoni and Pineapple. I've incorporated it into a pasta meal, and it is now one of Jalapeno Miss' favorite dishes.

Ingredients

  • 2 jalapeno peppers
  • 1 tomato
  • 8-10 pepperoni slices
  • 8 ounces spaghetti noodles
  • 1 cup pineapple, sliced
  • 1 cup shredded Monterray Jack cheese
  • 1/2 cup feta cheese
  • 2 tablespoons minced garlic
  • 1/2 cup Olive Oil
  • 6-8 leaves of fresh basil, washed

Directions

  1. Dice up the jalapeno peppers, tomato, pepperonis, and basil.
  2. In a deep bowl, heat up the jalapeno peppers, pepperoni, basil, tomato, pineapple, garlic and a splash of oil. The pineapple will be quite moist, so you can bring that to a boil and reduce if preferred, but it is not necessary.
  3. Boil the pasta as directed and preferred, then transfer to a large serving bowl. Mix in your jalapeno/pineapple/pepperoni sauce mixture and toss with the remaining olive oil.
  4. Sprinkle with feta and Monterray Jack cheeses, and serve!

If you like this recipe, I have it posted online with PHOTOS. CLICK HERE to check it out.

If you make this recipe and love it, drop me a line or send in some pics!
I'll post them on the web site.

Get Your Jalapeno Product Reviewed

Do You Have a Jalapeno or other Chile Pepper Product for Sale? We'll Review it for You!

Jalapeno Madness receives thousands of visitors every month, and our visitors want to hear about your products. If you'd like to have your product reviewed, email mike@chilipeppermadness.com and I'd be happy to discuss our review process. The review will go into our REVIEWS area of the site, and will include links to your product.

Get the CookbookChili Head Gear

New Jalapeno Pepper Designs

Jalapeno Pepper Designs through Cafepress.com

We've got several new designs available through CafePress.com for all you jalapeno lovers out there. Too many to count! Here's a list:

It was the Tomato, Not the Jalapeno

Help! Jalapenos are under fire! We're innocent, I tell you! Innocent! It was the Tomato, Not the Jalapeno Support the jalapeno in the latest salmonella scare. Let them all know who the real culprit is. Shift the blame to where it belongs!

I'm Innocent!

Help! Jalapenos are under fire! We're innocent, I tell you! Innocent! Support the jalapeno in the latest salmonella scare.

Available through our Cafe Press store here: http://www.cafepress.com/chilihead

New Grilling Products Available through Jalapeno Madness

Jalapeno Madness is now selling 2 brand new items, delivered to your door. The Happy Jalapeno Grill, and the Pepper Brand.

The Happy Jalapeno Grill: $24.95 - Jalapeno peppers on the grill are some of the most delicious flavors on the planet, and now you've got the tool to make the grilling part easy. All you need are the jalapenos!

This stainless steel grill allows you to grill up 24 jalapeno peppers at a time. Try out grilled jalapeno peppers, stuffed jalapeno pepper recipes, and more. Dimension: 8x12x2. Weighs 2 pounds.

Order today and receive our Jalapeno Madness: Grilling Time ebook FREE! After your order is placed, we will email you the ebook, filled with 40 delicious grilling recipes! Shipping time is 3-5 days, but may be longer at busy season. Shipping is $5 flat rate to Continental U.S., and $2 each additional grill.

Jalapeno Pepper Brand $29.95 - Brand your favorite grilling food with a jalapeno pepper brand! Absolutely, brand your steaks, chops, and other favorite meats, but you can use it for so much more. Brand buns, tortillas, potatoes, pie crusts, whatever you can think of!

This stainless steel brand has a 14" handle with 3" tip, and red jalapenos on the handle. Weighs 2 pounds.

Order today and receive our Jalapeno Madness: Grilling Time ebook FREE! After your order is placed, we will email you the ebook, filled with 40 delicious grilling recipes! Shipping time is usually 3-5 days, but may be longer at busy season. Shipping is $5 flat rate to Continental U.S., and $2 each additional grill.

Feedback Welcomed

Please send us your feedback. We'd love to hear from you. Let us know what other information you'd like us to include on the site, whether it be jalapeno pepper related information, products, or more.

CLICK HERE to Contact Us Today.

Help Jalapeno Madness Grow like a Jalapeno!

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