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New Jalapeno Recipe!

New Blog Posts

Nando’s Peri Peri Sauces

I had a chance recently to try some new hot sauces and am happy to share them with you. The maker is Nando’s, better known for the restaurants around Washington DC with a rich Portuguese history and a specialty with chicken. Now the restaurant has branched into the ever-growing hot sauce world, and their entries are very good, in my opinion.

Super Bowl Party Ideas and Recipes

It’s Super Bowl 2014! Who are you rooting for? Personally, I think the game is fun and all, but what I really care about is the food. OK, and the beer. Friends, too, but…FOOD! And you know me, I like it spicy. So, here are some links to several of the perfect party food ideas.

A Spicy Chocolate Scorpion Salsa

If you’ve ever tasted a chocolate scorpion chili pepper, the first thing you’ll notice is the intense heat. Scorpions are known for their heat and can run from around 300,000 SHU to well over 1 Million SHU, depending on the variety. They are also slightly bitter, though most retain that chili pepper fruity-sweet quality that makes them excellent for cooking. They’re also a flaring type of heat with an intense blast once you give a taste, as opposed to the warming heat that grows with peppers like the habanero or 7-Pot.

Fiery Food Challenge Winners of ZestFest 2014

A huge congratulations to the Fiery Food Challenge Winners at ZestFest 2014 this year. Here is a list of the products you are certainly going to want to try.

Screaming Mi Mi Awards – NYC Hot Sauce Expo

If You Make The Best…..Then Win The Best. The 2nd Annual New York City Hot Sauce Expo presented by High River Sauces sets the stage for one of the most pristine honors to achieve within the Hot Sauce Industry, the mighty Screaming Mi Mi Awards. There is a total of 13 categories to enter including by popular demand the addition of Salsa, Wing and BBQ Sauce.

Spicy Salmon with Jalapeno Peppers, Lime and Avocado

I’m always cooking up salmon. It is clearly one of my favorite types of fish. As if you couldn’t tell! It is very common in the Midwest. There are so many different ways to prepare it. Here is one version with a heavy emphasis on common Mexican ingredients.

Check out more at our Chili Pepper Madness Blog.

New Cookbook Available

Habanero Madness

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