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New Cookbook! Jalapeno Poppers and Other Stuffed Chil Peppers - Now available in PRINT or EBOOK - Learn More. |
Welcome, Jalapeno Lovers, to our July Newsletter
Hello, Jalapeno Lover! We hope you're having a fabulous July. Summertime is grilling time, growing time, and spicy time for us. However, we recently spent time in Italy so you'll notice a bit of an Italian influence in some of our material, including some Italian style recipes that feature plenty of jalapeno peppers, a delicious olive oil review and more. We're so happy to be back, though, because the jalapeno pepper plants are getting big! Can't wait for more jalapeno peppers. But don't forget, with lots of peppers, you'll need to begin thinking about preserving soon. We have information on that below.
Are you ready for more jalapeno pepper fun? Here we go!
Our Latest Jalapeno Madness Newsletter Contents:
- New Recipe! Jalapeno-Carbonara with Linguini and Salmon
- Jalapeno Poppers and Other Stuffed Chili Peppers - Cookbook
- Think about Preserving Your Peppers
- New Blog Posts
- Feedback Welcomed
New Recipe! We're always cooking new jalapeno pepper-themed recipes! We're doing a bit of rearranging of the jalapeno pepper recipes page, so be sure to check it out. Check out the Jalapeno Pepper Recipes page here. Jalapeno-Carbonara with Linguini and Salmon A creamy carbonara recipe lends itself to the feeling of a decadent meal, but in reality, it is not as high calorie as you might believe. For the sauce, it is really a couple of eggs, a bit of Romano cheese, a bit of Ricotta, a couple slices of bacon and seasonings. Simple, and you're off to a highly satisfying meal. |
Jalapeno Poppers and Other Stuffed Chili Peppers
The Jalapeno Poppers Cookbook from Jalapeno Madness Immediate Digital Download - Order Now Securely Through PayPal
Buy the eBook Directly from Jalapeno Madness | Order from Amazon | Order from BN.com
Learn More - Available in PRINT through Amazon.com or eBook (Kindle or PDF) |
Think about Preserving Your Peppers It may be early for some, but some of you may already have a ton of harvested jalapeno peppers. You can eat and eat and eat, but still have plenty of jalapeno peppers left over. What do you do with them all? Time to think about preserving your chili peppers. There are several things you can do to preserve your harvest this year. Try Drying them, Freezing them, Pickling, Canning them, or more.
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New Blog Posts Homemade Macaroni and Cheese with Kramer's Wing Rub I’d like to pay a compliment to Kramer’s Wing Rubs. I did a review of 3 of their spicy wing rubs, which we at Chili Pepper Madness greatly enjoyed.You can find the review here. I had noted in my review that the rubs have a strong smokiness, perhaps a bit too much for some consumers. I had tried the rubs on shrimp, fish, and vegetables. All were delicious, but last night, on a whim, Patty asked for macaroni and cheese. I don’t make anything out of a box but we were in a hurry. You see, Patty had Bunco and needed to hurry out to drink, I mean play Bunco, with the ladies. Calivirgin Extra Virgin Olive Oil – with Jalapeno Peppers On our recent trip to Italy, we visited several wineries that also produced olive oil. This was a wonderful surprise because, while we love wine, we love olive oil even more. Especially fresh olive oil. The process of making olive oil in Italy is interesting, with the locals pouring out at harvest time to help produce the oil, donating their time for olive oil in return. The extra virgin olive oil in Italy was so delicious, we brought as much home as we could carry. Italian Inspired Grilling Recipes with Chili Peppers We recently spent 3 weeks in the Mediterranean with an entire week in Italy alone, bopping back and forth between stops, visiting as many highlights as we could manage without succumbing to total exhaustion. There is so much to see, but more importantly, so much to eat! The Mediterranean region is well known for its wonderful food that focuses on fresh, available local ingredients, and the quality shows both on the plate and on the palate. How Do You Know You Are a Chilihead? We had a bit of fun on Facebook recently and thought we’d share. We made the following post and got some interesting answers: “You Know You Are a Chilihead When______________?” It’s that time of year! We hope your chili pepper garden has been planted outside and are taking proper root. Pretty much no matter where you live in the US, you should have already started your chili peppers from seeds unless you’ll be buying seedlings for your garden. We are in the Chicago area (zone 5) and have our chili pepper plants transplanted. We’re growing about a dozen types again this year. Spice Up Your Pan Sauces with Habanero Peppers Pan sauces are a great way to add a ton of flavor to your meal. A pan sauce is a simple thing with complex flavor, as it utilizes the brown bits of meat and seasonings leftover at the bottom of the pan after you’ve sauteed your meal. Those little brown bits are jam packed with flavors and it is sad to see them go to waste. Incorporating a bit of habanero peppers into them will add an additional flavor element and will make the chilihead in you very happy. 10 Tips for Cooking with Super Hot Chili Peppers Super Hot chili peppers are gaining popularity, and that makes us wonderfully happy at Chili Pepper Madness. We love all chili peppers, from the heatless Bell Pepper all the way up to the devastatingly hot Moruga Scorpion which currently tops the scale at more than 2 Million Scoville Heat Units. Check out more at our Chili Pepper Madness Blog.
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Please send us your feedback. We'd love to hear from you. Let us know what other information you'd like us to include on the site, whether it be jalapeno pepper related information, products, or more. |
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