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Welcome, Jalapeno Lovers, to our October Newsletter
Hello, Jalapeno Lover! Boo! Halloween is coming! You know what that means - the weather is turning colder so many gardens are on the downswing. It's time to really think about preserving all those wonderful chili peppers if you haven't done so already. It also means you'll need to keep an eye out for all the spooky ghosts and zombies out to steal your jalapeno peppers. Beware!
We have a new recipe for you, along with several new blog posts! Here we go!
Our Latest Jalapeno Madness Newsletter Contents:
- New Recipe! Cheesy Potato Jalapeno Poppers
- New Cookbook - Chili Pepper Salas!
- Check Us Out on Pinterest
- New Blog Posts - National Lemon Juice Day, Recipes, Pickling Information and more..
- Need Even MORE Information on Preserving Chili Peppers and Jalapeno Peppers? Try Our eBook.
- Feedback Welcomed
New Recipe! We're always cooking new jalapeno pepper-themed recipes! We're doing a bit of rearranging of the jalapeno pepper recipes page, so be sure to check it out. Check out the Jalapeno Pepper Recipes page here. Cheesy Potato Jalapeno Poppers Bust out the grill for these grilled stuffed jalapeno peppers. They're jalapeno poppers stuffed with a delicious mixture of salsa con queso and roasted potatoes, a tasty and spicy combination, perfect for the grill. See for yourself! The cheese infuses the potatoes with flavor and a texture that builds a jalapeno popper crave that takes your tongue on a wild ride. |
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Have you visited Pinterest yet? It's very cool! It's a great site that allows you to "pin" your favorite photos, and we have quite a few that we love! |
Need Even MORE Information on Preserving Chili Peppers and Jalapeno Peppers? Try Our eBook.
You've worked hard to build your chili pepper garden. You've toiled all spring to properly prepare the soil and plant the seeds. You've nourished your peppers through the summer strain and you've enjoyed the bounty of your efforts. You've eaten chili pepper after chili pepper, incorporated them into countless recipes. And you still have more! Now what? It's time to preserve those chili peppers before they go bad. If you don't preserve your peppers, that is exactly what will happen, and you won't be able to enjoy them through the winter cold. We're here to help you. This book includes:
"Preserving is a great way to extend the storage life of your chili peppers in a variety of tasty ways, enabling you to enjoy them all year long. You can also have the pleasure of sharing your homemade preserves with family and friends. If you have been blessed with an abundant chili pepper harvest or have access to locally-grown peppers, this book is a great resource for deliciously preserving your peppers for future use." Linda J. Amendt "As a nutritionist, I recommend the great recipes in Preserving Chili Peppers as a way of bringing these hot and delicious gems to your healthy lifestyle. Preserving peppers is a great way to eat and share these freshly grown wonders year round. They are high in antioxidants, immunity and metabolism boosting qualities and when preserved with herbs and spices are a great step towards a nutritious lifestyle. Thank you, Chili Pepper Madness!" Lisa C. Cohn, Nutrition Expert, Owner, Park Avenue Nutrition, New York |
New Blog Posts Bhut Jolokia Stuffed Whiskey Burgers We have a new video recipe online for your chili pepper enjoyment. It’s a good one – Turkey Burgers prepared with whiskey and stuffed with goat cheese and yellow bhut jolokia chili peppers. Yes, it is quite spicy and sure to please the palate that requires some heat. 5 Reasons Our Chili Pepper Cookbooks Make Great Holiday Gifts Got a chili pepper love in the family? Have a close friend who can’t get enough fiery foods? Now that the holidays are upon us, why not give the gift of chili pepper cookbooks? At Chili Pepper Madness, we have several chili pepper themed cookbooks available in print that are absolutely perfect gifts for any chili pepper lover. Here are 5 great reasons our books make great holiday gifts! Chili powders are great. They’re perfect for rubs and seasonings, turning many a bland meal into one of wondrous flavor. While you can purchase a wide variety of chili powders and blends, another option is to make your own. If you’re like me, you have a huge garden with an overabundance of chili peppers, and turning them into powders is a great way to preserve them. Potatoes and Chili Peppers – An Awesome Combination Did you know – September is National Potato Month. We’re still a bit uptight that we do not yet have a National Chili Pepper Month, but as we enjoy most foods, we’re happy to promote the wonderful potato. One of the best things about potatoes is that they go so perfectly with chili peppers! We’re not talking about simply mashing up peppers in your potatoes and calling it a meal. With potatoes and chili peppers, you have a golden opportunity to get creative. Here are some ideas. Have you ever tried a Red Savina? Years ago, before chili peppers like the Trinidad Scorpion Butch T or the Trinidad Moruga Scorpion appeared, the Red Savina was the hottest chili pepper on the block. Measuring in at up to 580,000 Scoville Heat Units, these peppers truly bring the heat. Pecks of Peppers – The Jalapeno Interview Something fun to share – I was recently interviewed by Meredith Hines-Dochterman of TheGazette.com about a subject with which I am very familiar – Jalapeno Peppers. It was a nice conversation and I was glad to help. The interview includes a fun recipe I’ve made over the summer – Strawberry Jalapeno Poppers. Check out more at our Chili Pepper Madness Blog.
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Feedback Welcomed Please send us your feedback. We'd love to hear from you. Let us know what other information you'd like us to include on the site, whether it be jalapeno pepper related information, products, or more. |
Help Jalapeno Madness Grow like a Jalapeno! Feel free to forward our newsletter to your jalapeno loving friends! They can Join the Newsletter List and win a FREE Cookbook! Also, don't forget to add us to your White List so we don't get filtered out of your system. |
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