Poppers!

Jalapeno Poppers and Other Stuffed Chil Peppers - Now available in PRINT or EBOOK - Learn More.

New Recipes!

Jalapeno Poppers and Other Stuffed Chili Peppers

The Jalapeno Poppers Cookbook from Jalapeno Madness

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• NEW! Do You Crave Jalapeno Poppers?
  
• Do You Love Chili Peppers?
  
• Do You Need Party Meal Ideas?

100+ classic and original jalapeno popper and stuffed chili pepper recipes and more! If you love jalapeno poppers, you'll love this collection of recipes with notes on coring, breading, sauces, stuffing ideas and more, along with unique recipes and those you've seen in restaurants.

Here are some reviews:

"Never fails another great cook book. The recipies are simple and great detail is given on each one. if you are a Chilihead you will LOVE the book"

"All of Michael's jalapeno recipe books are wonderful. This one has lots of great ideas for stuffed jalapenos and poppers. We eat a lot of jalapenos at my house and my husband particularly loves stuffed jalapenos. I am always looking for new ways to cook them. This book is filled with lots of ideas. I usually cook mine on the grill but am planning to try some of his baked poppers and "armadillo eggs". There are also recipes for stuffing other types of peppers, including bell peppers and many other types of peppers. I have been looking for more good recipes for Poblano peppers and there are some that look tasty in this book."

Learn More - Available in PRINT through Amazon.com or eBook (Kindle or PDF)

New Blog Posts

Chipotle-Tomato Sauce Recipe

If you are a fan of the smoky chipotle pepper, this chipotle infused tomato sauce will add a new dimension to your meal. We thickened it up a bit with a roux, added pureed cooked vegetables, cooked chorizo and more, and let it simmer to allow the flavors to develop. It took on a stew-like quality, nice and thick.

Oso Pepper Company Enters the Market

A new hot sauce maker has entered the market, and I’m happy to help spread the word. Vincent Verret of Oso Pepper Company, LLC, sent along some of his sauces and they are quite delicious. I have personally tried the “Cry Out Chili Sauce”, which is a spicy and flavorful blend of habanero, serrano, jalapeno, chili de arbol, cherry pepper, and tamari; “Cry Out Surf Sauce”, a spicy and sweet hot sauce made with mango, pineapple and habanero peppers; and the “Cry Out Italian Pesto”, which has a mild spice level but pleasant herb flavor.

Chili Pepper Stuffed with Meatless Ground and Quinoa

I spoke recently with Chef Jackie Salas of Miami about cooking with chili peppers and she graciously offered one of her favorites. I thought I would share.

Eggs, Chilies and Tomatoes

I recently spoke with  Terry Paulding who owns Paulding & Company, a Creative Kitchen in Emeryville, California. We got to talking a bit about chili peppers and I asked if she would be interested in a guest post with one of her favorite recipes. Here is the result.

Corned Beef Tacos for St. Patrick’s Day

St. Patrick’s Day is not only one of the most enjoyable holidays, but also one of the most inclusive ones. Everyone is a bit Irish on St. Patty’s Day, aren’t they? Every year we get together with friends, sip Irish drinks or green beer, and revel into the night. Another tradition is Irish cuisine.

Salmon Dinner Salad with Roasted Jalapeno Peppers

We’re trying to shed a few pounds over here in the Madness household, so we’re incorporating a bit more “lighter” fare into the menu, and it is working. The pounds are slowly slipping into thin air, back into the atmosphere. Eating more seafood truly helps. You just have to watch the heavy sauces. Also, salads! Salads can be a tough sell to some folks. They rarely satisfy a powerful hunger, and often get a bad rap for their high-calorie dressings and boring greens. Not so with this salad.

Chili Pepper Sauces for National Sauce Month

March is “National Sauce Month” and that is newsworthy at Chili Pepper Madness. We’re sure you’ve heard such phrases as “The Sauce is the Boss” and “The Secret is in the Sauce”. A great sauce can turn a simple, average meal into a stunning palate pleaser, something you are unlikely to forget. Chili peppers are ideal for numerous types of sauces. They play nice with other ingredients, bring both astonishing flavor and heat range, and stand alone perfectly well on their own.

An Interview with Hot Sauce Maker Bob Henry of Henry Family Farm

We recently spoke with David Rosengarten about his line of hot sauces – three limited edition varietal chile extracts from Henry Family Farm, in Virginia. David is a pioneering food and wine critic, cookbook author and culinary explorer. Bob Henry of Henry Family Farm agreed to answer some questions about the hot sauce business.

Check out more at our Chili Pepper Madness Blog.

NEW DESIGN!

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