Welcome, Jalapeno Lovers, to our October Newsletter
Hello, Jalapeno Lover! Boo! The weather is turning colder, but at least we get something fun in October - Halloween! The ghosts are out, the witches are on their brooms, the goblins are...gobbling? We hope your gardens are still producing, wherever you are, and don't forget to gear up for preserving those jalapenos if you haven't done so already.
Our Latest Jalapeno Madness Newsletter Contents:
- Breaking News! Our Jalapeno BBQ Burger Recipe is a Winner
- New Recipes! Spicy Lobster Pasta with Jalapeno Peppers and Sweet Candied Jalapeno Peppers
- New Blog Posts about Jalapenos and Chili Peppers -
Stuffed peppers, spicy strawberries, interviews and much more! - Preserving Jalapeno Peppers - Information on the web site
- "Preserving Chili Peppers" - the book
- Feedback Welcomed
Our Jalapeno BBQ Burger Recipe is a Winner We are extremely happy to announce that our Jalapeno BBQ Burgers recipe has been selected as a Runner-Up by the editors in the KC Masterpiece Tailgating Recipe Touchdown Challenge. Thank you very much, KC Masterpiece and Chow.com, for choosing our recipe. Here is what the contest judges has to say about our recipe: “These burgers were so huge and full of flavor from barbecue sauce, cumin, and chili powder that no condiments were necessary. The jalapeños gave a nice texture to the patty, which overall reminded us of a slice of good meatloaf. The burgers were also very simple to prepare, making them an excellent tailgating choice.”
The recipe is part of our Jalapeno Madness: Jalapeno Recipes Galore! collection. See below.
Now in EBOOK format! Kindle Edition? Get it from Amazon Nook Edition? Get it from BN.com Thank You For Supporting Jalapeno Madness! |
New Recipes! We're always cooking new jalapeno pepper-themed recipes! Check out the Jalapeno Pepper Recipes page here. Spicy Lobster Pasta with Jalapeno Peppers Recipe We found inspiration for this recipe in a classic lobster thermidor recipe, which we love. Lobster thermidor takes several hours to make, but this recipe doesn't take nearly as long, and tastes just as great. |
New Blog Posts Stuffed Cherry Peppers – A Recipe We've been continuing to work on our stuffed chili peppers cookbook and felt this one was too good to wait for, so we had to share it. Of course they're ALL good, but this one had that little extra something special. The stuffing is delicious and creamy, and the cherry peppers nice and crunchy for a texture contrast. Top them with the stems for added appearance. They're just so fun! We're working on our new cookbook that focuses on jalapeno poppers and other stuffed chili peppers, and we came up with a brand new favorite! These strawberries stuffed with spicy cream cheese and banana pepper slices are nice and sweet, and would make an outstanding appetizer for parties and other gatherings. An Interview with Scott Roberts, Spicy Food Blogger We've been in the chili pepper community for quite some time now, and we're meeting all sorts of interesting people who are contributing to and affecting the overall chilehead community. We recently spoke to one of them – Scott Roberts, a hot sauce and spicy food blogger who has been blogging about chili peppers and spicy food for a decade. High River Sauces – Chris Caffery Hot Sauce Released Hot sauce fans! A friend of mine, Steve Seabury of High River Sauces, is releasing a new hot sauce – "Tears of the Sun". I thought I'd share it with you. Spice Up Your Frozen Vegetables Depending on the time of year, it isn't always possible to grab fresh produce from your garden, or it just isn't convenient to rush out to the market. In those times, we turn to frozen vegetables. We enjoy freezing our chili peppers, which work great for preserving them through the winter, but freezing is great for a large variety of vegetables. Freezing helps to preserve the nutrients of the vegetables without affecting flavor like other preserving methods might do. Check out more at our Chili Pepper Madness Blog.
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Preserving Jalapeno Peppers We also have plenty of information on preserving online for your jalapeno preserving needs.
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Need Even MORE Information on Preserving Chili Peppers and Jalapeno Peppers? Try Our eBook.
You've worked hard to build your chili pepper garden. You've toiled all spring to properly prepare the soil and plant the seeds. You've nourished your peppers through the summer strain and you've enjoyed the bounty of your efforts. You've eaten chili pepper after chili pepper, incorporated them into countless recipes. And you still have more! Now what? It's time to preserve those chili peppers before they go bad. If you don't preserve your peppers, that is exactly what will happen, and you won't be able to enjoy them through the winter cold. We're here to help you. This book includes:
"Preserving is a great way to extend the storage life of your chili peppers in a variety of tasty ways, enabling you to enjoy them all year long. You can also have the pleasure of sharing your homemade preserves with family and friends. If you have been blessed with an abundant chili pepper harvest or have access to locally-grown peppers, this book is a great resource for deliciously preserving your peppers for future use." Linda J. Amendt "As a nutritionist, I recommend the great recipes in Preserving Chili Peppers as a way of bringing these hot and delicious gems to your healthy lifestyle. Preserving peppers is a great way to eat and share these freshly grown wonders year round. They are high in antioxidants, immunity and metabolism boosting qualities and when preserved with herbs and spices are a great step towards a nutritious lifestyle. Thank you, Chili Pepper Madness!" Lisa C. Cohn, Nutrition Expert, Owner, Park Avenue Nutrition, New York |
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Please send us your feedback. We'd love to hear from you. Let us know what other information you'd like us to include on the site, whether it be jalapeno pepper related information, products, or more. |
Help Jalapeno Madness Grow like a Jalapeno! Feel free to forward our newsletter to your jalapeno loving friends! They can Join the Newsletter List and win a FREE Cookbook! Also, don't forget to add us to your White List so we don't get filtered out of your system. |
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