Sweet Candied Jalapeno Peppers Recipe

This version of the classic candied jalapeno peppers recipe only used 4 large jalapeno peppers and some intriguing seasonings for your dessert or snacking needs, but feel free to increase the proportions as needed.

Ingredients

• 4 Large jalapeno peppers, sliced into rings
  
• ½ cup sugar
  
• ½ cup to 1 cup water
  
• ½ teaspoon Turmeric powder
  
• ½ teaspoon ground ginger
  
• ½ teaspoon chili pepper powder of your choice
  
• 1 drop green food coloring

Cooking Instructions

1. Heat a sauté pan to medium-low heat
2. Add water
3. Dissolve sugar, Turmeric powder, ginger and chili pepper powder
4. Add drop of food coloring
5. Stir until sugar is dissolved
6. Add jalapeno peppers and simmer 3-4 minutes
7. Remove jalapenos and allow to cool
8. Repeat several times by adding the jalapeno peppers to the syrup until they are candied
9. Cool and serve!