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Basa Fillets with Truffles, Jalapeno Peppers and Garlic Oil

Basa is a type of catfish, though it doesn't have as much of the fishy catfish flavor. It's closer in flavor and texture to tilapia, though a bit meatier. We kept this simple since we got our hands on some truffles, which are an incredible delicacy with a strong flavor. Truffles pair nicely with garlic and white fish, and jalapeno peppers, of course!

Basa Fillets with Truffles, Jalapeno Peppers and Garlic Oil Recipe

Basa Fillets with Truffles, Jalapeno Peppers and Garlic Oil

Ingredients

  • 2 8-ounce basa filets
  • 1 jalapeno pepper, shredded
  • 1/4 ounce black truffles, shredded
  • 2 teaspoons garlic olive oil
  • 1 tablespoon butter
  • Salt and pepper to taste

Cooking Directions

  1. Heat a saute pan to medium-low heat.
  2. Add butter.
  3. Season basa filets with salt and pepper and add to the pan. Cover.
  4. Cook about 6-8 minutes, then flip. Cover.
  5. Cook another 4 minutes or until basa filets are cooked through.
  6. Transfer to serving plates.
  7. Top each with garlic olive oil, jalapeno peppers and truffles.
  8. Serve.

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