Ingredients
- 4 ounces chorizo
- 4 large eggs
- 4 jalapeno peppers, roasted and sliced
- 1 small avocado, peeled and diced
- Shredded cheddar cheese
- 1 tablespoon crema
- Hot sauce to taste
- 2 large burrito tortillas
Cooking Directions
- Heat a large pan to medium heat and add chorizo. Cook about 6 minutes, or until the chorizo is cooked through.
- Beat the eggs in a bowl and add to the chorizo. Cook while stirring often, until the eggs begin to set but are still nice and moist, about 2-3 minutes. Remove from heat.
- Heat another large pan to medium heat and add one tortilla at a time. Heat each about 1 minute, then flip and cook another minute until they are warmed and lightly browned.
- Distribute egg-chorizo mixture over each shell, then top with jalapeno peppers, cheddar cheese, crema, avocado and hot sauce.
- Fold and serve!
NOTE: Other great toppings are some diced white onion or chopped cilantro.