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Breakfast Burritos with Roasted Jalapeno Peppers

So delicious! A spicy breakfast recipe made with eggs and chorizo, shredded cheddar cheese, and plenty of roasted jalapeno peppers.

Breakfast Burritos with Roasted Jalapeno Peppers

Ingredients

  • 4 ounces chorizo
  • 4 large eggs
  • 4 jalapeno peppers, roasted and sliced
  • 1 small avocado, peeled and diced
  • Shredded cheddar cheese
  • 1 tablespoon crema
  • Hot sauce to taste
  • 2 large burrito tortillas

Cooking Directions

  • Heat a large pan to medium heat and add chorizo. Cook about 6 minutes, or until the chorizo is cooked through.
  • Beat the eggs in a bowl and add to the chorizo. Cook while stirring often, until the eggs begin to set but are still nice and moist, about 2-3 minutes. Remove from heat.
  • Heat another large pan to medium heat and add one tortilla at a time. Heat each about 1 minute, then flip and cook another minute until they are warmed and lightly browned.
  • Distribute egg-chorizo mixture over each shell, then top with jalapeno peppers, cheddar cheese, crema, avocado and hot sauce.
  • Fold and serve!

NOTE: Other great toppings are some diced white onion or chopped cilantro.

 

 

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