Boil your jars, lids, and lid rings about 20 minutes or so before using. This particular recipe is pretty basic but gets the job done for you. Remember to always follow all safety precautions when canning. NOTE: It is highly recommended that you use a pressure canner for properly canning jalapeno peppers.
Brine:
Canning Instructions
Any other questions on canning peppers? Drop me an email and I'll see if I can help.
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