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Chili and Cheese Jalapeno Poppers

The next time you whip up a batch of your favorite chili, consider saving some and making jalapeno poppers with the mix. Such a great combination!

Chili and Cheese Jalapeno Poppers


  • 20 jalapeno peppers, halved and cored
  • 8 ounces cream cheese, softened
  • 4 ounces shredded white cheddar cheese
  • 4 garlic cloves, minced
  • ½ cup cooked chili
  • Chili Powder for sprinkling

Cooking Directions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine cream cheese, cheddar cheese, garlic and chili. Mix well.
  3. Spoon the mixture into the jalapeno peppers and sprinkle with chili powder.
  4. Set the peppers onto a baking sheet and bake for 20 minutes.
  5. Remove and cool slightly.
  6. Sprinkle with more chili powder if desired and serve!

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