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Chili-Lime Vinaigrette Recipe with Jalapeno Peppers

This particular recipe incorporate multiple chili peppers, including the wonderful jalapeno pepper, for a simple but flavorful topping for salmon and other fish.

Chili-Lime Vinaigrette Recipe with Jalapeno Peppers

Chili-Lime Vinaigrette


  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • Juice from 1/2 a lime
  • 1-2 jalapeno peppers, sliced into rings
  • 1 serrano pepper, sliced into rings
  • 1-2 habanero peppers, sliced into rings
  • Dash of ground sea salt

Cooking Directions

  1. Combine all ingredients into a bowl.
  2. Let sit about 20 minutes to allow the peppers to slightly soften.
  3. Serve over fish!

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