How often?
Jalapeno Madness - jalapeno pepper recipes, cookbook, and jalapeno pepper funJalapeno Madness - jalapeno pepper recipes, cookbook, and jalapeno pepper funOwn the Jalapeno Madness Cookbook Now!Own the Jalapeno Madness Cookbook Now!

Creamy Roasted Jalapeno Guacamole

Looking for creamy guacamole? I mean EXTRA creamy? Most guacamole can be very creamy, provided you use avocados that are very ripe and soft, but there is a secret to making even creamier guacamole. Want to know what it is? See below!

Creamy Roasted Jalapeno Guacamole

Creamy Roasted Jalapeno Guacamole

Ingredients

  • 2 jalapeno peppers
  • 2 tablespoons crema (or sour cream)
  • 1 avocado
  • 2 teaspoons chopped cilantro
  • Juice from ½ a lime
  • Salt to taste

Cooking Directions

  1. Roast the jalapeno peppers over an open flame, or bake them in an oven at 400 degrees for about 20 minutes, until the skins begin to char and blister.
  2. Remove from heat and cover with a paper towel. Allow to cool.
  3. Rub off the jalapeno skins and chop the jalapenos. Add to a food processor, or a molcajete if you have one.
  4. To the food processor, add crema and process until it begins to smooth. 
  5. Add remaining ingredients and process until smooth. If using the molcajete, hand mash everything until it is nice and smooth and creamy. Work it!

This recipe was originally posted at Chili Pepper Madness: http://www.chilipeppermadness.com/chili-pepper-recipes/guacamole/extra-creamy-roasted-jalapeno-guacamole

 

 

Chili Pepper Health Benefits

Welcome | About the Jalapeno | Jalapeno Recipes | JALAPENO COOKBOOKS! | Jalapeno FAQs |
Cooking Tips | Growing Jalapeno Peppers | Preserving Jalapenos | Hot Tips/Lists |
Jalapeno Poppers | Newsletter | Jalapeno Resources | Contact Jalapeno Madness | Site Map/Links | About the Author | Madness Series Web Sites

Privacy Policy

Visit Chili Pepper Madness - Bold and Spicy Chili Pepper Recipes