Creamy Roasted Jalapeno Guacamole
Ingredients
- 2 jalapeno peppers
- 2 tablespoons crema (or sour cream)
- 1 avocado
- 2 teaspoons chopped cilantro
- Juice from ½ a lime
- Salt to taste
Cooking Directions
- Roast the jalapeno peppers over an open flame, or bake them in an oven at 400 degrees for about 20 minutes, until the skins begin to char and blister.
- Remove from heat and cover with a paper towel. Allow to cool.
- Rub off the jalapeno skins and chop the jalapenos. Add to a food processor, or a molcajete if you have one.
- To the food processor, add crema and process until it begins to smooth.
- Add remaining ingredients and process until smooth. If using the molcajete, hand mash everything until it is nice and smooth and creamy. Work it!
This recipe was originally posted at Chili Pepper Madness: http://www.chilipeppermadness.com/chili-pepper-recipes/guacamole/extra-creamy-roasted-jalapeno-guacamole