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Crepes with Jalapeno Jelly

A delicious breakfast! Jalapeno Miss loves our new crepe pan because it means I have to create lots of fun recipes with crepes and serve them to her in bed.

Crepes with Jalapeno Jelly

Ingredients

  • 2/3 cup crepe mix
  • 2/3 cup water
  • 2 eggs, beaten
  • 1 teaspoon butter
  • 6-8 tablespoons jalapeno jelly

Cooking Directions

  • Heat your crepe pan to medium heat.
  • In a mixing bowl, combine crepe mix, water and eggs. Mix well.
  • Add butter to crepe pan and melt.
  • Add about 1/3 cup of crepe mixture to crepe pan and cook about 45 seconds, or until bottom browns. Flip and cook another 15 seconds. Transfer a plate and cook up the rest – should make 6 crepes.
  • To each crepe, add 1 tablespoon jalapeno jelly and roll the crepe up.
  • If preferred, pour extra jalapeno jelly over crepes and serve!

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