Ingredients

• 2/3 cup crepe mix
• 2/3 cup water
• 2 eggs, beaten
• 1 teaspoon butter
• 6-8 tablespoons jalapeno jelly

Cooking Directions

• Heat your crepe pan to medium heat.
• In a mixing bowl, combine crepe mix, water and eggs. Mix well.
• Add butter to crepe pan and melt.
• Add about 1/3 cup of crepe mixture to crepe pan and cook about 45 seconds, or until bottom browns. Flip and cook another 15 seconds. Transfer a plate and cook up the rest – should make 6 crepes.
• To each crepe, add 1 tablespoon jalapeno jelly and roll the crepe up.
• If preferred, pour extra jalapeno jelly over crepes and serve!