Four Cheese Stuffed Jalapeno Poppers

Ingredients

• 20 jalapeno peppers
• 2 packages cream cheese, about 16 ounces, softened
• 6 ounces goat cheese
• 8 ounces shredded Asiago cheese
• 8 ounces shredded white cheddar cheese
• 3-4 cloves garlic, minced
• Paprika or hot chili powder for serving

Cooking Directions

1. Slice the jalapeno peppers in half lengthwise and scoop out the insides with a spoon. Set onto lightly oiled baking dishes.
2. In a mixing bowl, combine cheeses and garlic. Mix well.
3. Fill each jalapeno pepper with the garlic-cheese mixture. You might have some leftover, depending on the size of your peppers. Just distribute evenly.
4. Bake the jalapeno poppers about 20 minutes, or until the peppers soften and the cheeses are bubbly.
5. Remove from heat, cool slightly, then dust with paprika or chili powder.
6. Serve!

Here is the mentioned book! Enjoy! Get more jalapeno popper recipes here.

Check out our Jalapeno Poppers Cookbook.

This recipe was originally posted at Chili Pepper Madness:
http://www.chilipeppermadness.com/chili-pepper-recipes/jalapeno-poppers-recipes/four-cheese-jalapeno-poppers