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Guacamole-Style Deviled Eggs

Deviled eggs are a party favorite, especially around the holidays. If you're looking for a new twist on the traditional recipe favorite, we have a Mexican version that introduces the avocado and turns the egg mixture into something very much like guacamole. It's extremely creamy and quite tasty. Don't forget the fresh cilantro and extra jalapeno peppers.

Guacamole-Style Deviled Eggs

Guacamole-Style Deviled Eggs


  • 2 jalapeno peppers, sliced
  • 4 eggs, hard boiled
  • 1 avocado, peeled and pitted
  • 1/4 cup fresh cilantro, coarsely chopped
  • Salt to taste
  • Spray oil (or 1/2 teaspoon olive oil)

Cooking Directions

  1. Lightly coat a saute pan with oil and saute the jalapeno peppers about 5 minutes. Transfer to a large mixing bowl.
  2. Slice eggs in half lengthwise and remove yolks. Add yolks to mixing bowl.
  3. To mixing bowl, add avocado, cilantro and salt to taste.
  4. Mix well.
  5. Spoon the egg mixture back into egg white halves.
  6. Serve! You can also cover and chill the eggs a few hours to serve cold.

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