Italian Style Jalapeno Poppers Recipe
Ingredients
- 16-20 jalapeno peppers (Or as many as you can fill - I used gorgeous RED jalapeno peppers)
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 2 extra jalapeno peppers, chopped
- 2 cloves garlic
- 1 pound ground turkey
- 1 large tomato, chopped
- 1 can stewed tomatoes
- 1 cup chopped basil + extra for garnish
- 1 cup shredded Parmesan cheese + extra for garnish
Cooking Directions
- Heat a large pan to medium heat and add olive oil. Heat. Add onion and 2 jalapeno peppers. Cook about 5 minutes to soften.
- Add garlic and cook about a minute.
- Add turkey and break apart. Mix and cook about 8 minutes, or until turkey is cooked through.
- Add tomato, stewed tomatoes and basil. Stir and reduce heat to low. Simmer for at least 10 minutes, but 30 minutes or more is better. Lets those flavors develop, baby!
- Slice the jalapeno peppers in half lengthwise and scoop out the insides.
- Add 1 cup shredded Parmesan cheese to the meat mixture and stir. Stuff each jalapeno with the stuffing mixture.
- Bake the jalapenos on a lightly oiled baking sheet at 350 degrees for 25-30 minutes.
- Remove, cool slightly, and top with extra basil and Parmesan cheese.
- Serve!
This recipe was originally posted at Chili Pepper Madness:
http://www.chilipeppermadness.com/chili-pepper-recipes/jalapeno-poppers-recipes/italian-style-jalapeno-poppers