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Quick and Easy Jalapeno Boats Appetizer

Quick and Easy Jalapeno Boats

Quick and Easy Jalapeno Boats Appetizer

A variation of the jalapeno popper, this recipe is very quick and easy to make. It works great as an appetizer served on a fun party tray or equally good as a side dish to go along with your main course. This recipe is simple enough to allow you to experiment with various seasonings and stuffings.

Ingredients

  • 6 ounces cream cheese
  • 1 teaspoon Cajun powder
  • 6 jalapeno peppers

Cooking Directions

  1. Preheat oven to 350 degrees
  2. In a small mixing bowl combine cream cheese and Cajun powder and mix well
  3. Slice jalapeno peppers in half lengthwise and remove seeds and innards
  4. Fill each pepper slice with ½ ounce each of cream cheese mixture
  5. Bake for 10 minutes
  6. Serve

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