Ingredients

• 2-3 jalapeno peppers, diced
• 1 medium yellow onion, diced
• 3 cloves garlic, chopped
• 1 teaspoon olive oil
• 1 cup ketchup
• ½ cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ground mustard
• 2 tablespoons red chili powder
• 2 tablespoons honey
• 4 tablespoons bourbon
• ½ cup brown sugar
• 2 tablespoons hot sauce
• Salt and pepper to taste

Cooking Directions

1. Heat a large saucepan to medium heat and add olive oil with onion and peppers. Cook about 5 minutes, or until everything softens.
2. Add the garlic and cook another minute, until garlic becomes fragrant.
3. Add remaining ingredients and stir until everything is combined.
4. Bring to a boil, then reduce heat and simmer about 20 minutes.
5. Strain into a storage container. You can serve this right away, or let it sit awhile to allow the flavors to more fully develop.