- Toast the rye breads. Set 8 pieces over 2 plates.
- Slice the eggs in half lengthwise.
- Stack each piece of rye bread with 1 ounce of ham, 1/2 ounce cheese, 1/2 egg slice, and top with 1 jalapeno slice.
- Serve with the other slices of rye bread on the side for topping the sandwich.
Makes 8 mini sandwiches
NOTE: If you'd like, you can nuke the sandwiches for about 1 minutes to heat and melt the cheese a bit. Enjoy!