- Heat a frying pan to medium and lightly oil.
- Pour the eggs onto pan and let bubble. Roll the pan around a bit to let the egg spread out as thin as possible.
- To the center of the eggs, add 1 jalapeno pepper, refried beans, chorizo, and cheddar cheese.
- Fold the eggs over the center ingredients and heat.
- Flip the egg over and cook about 1 minute.
- Transfer to a plate and top with chili sauce, dollops of sour cream, and jalapeno pepper slices.
The photo of our dish is below. Can you believe this is only 2 eggs? We split this for lunch and we love it!