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Jalapeno Cornbread Recipe

Cornbread is typically served as a side dish and can often be a little dry if not prepared properly. This recipe turned out extremely moist and deliciously flakey. And absolutely nice and spicy! We made this up for a little dessert, but it's perfect as a side dish as well.

Jalapeno Cornbread

Jalapeno Cornbread Recipe


  • 1 cup flour
  • 1 cup cornmeal
  • 2/3 cup sugar
  • 1 teaspoon salt
  • 3 ½ teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 4 small jalapeno peppers, diced

Cooking Directions

  1. Preheat oven to 400 degrees
  2. Lightly spray a baking pan
  3. In a large bowl combine the flour, cornmeal, sugar, salt and baking powder and mix
  4. In a separate bowl combine egg, milk and olive oil and beat
  5. Combine both bowls and mix well
  6. Add jalapeno peppers and mix well
  7. Pour into baking dish
  8. Bake 20-30 minutes (depending on how thick your pour) or until cornbread is done in the middle

We decided to serve ours with jalapeno jelly. See below. Delicious!

Mike's Renegade Jalapeno Banana Muffins with Cream Cheese Frosting



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