Jalapeno Cornbread Recipe
Cornbread is typically served as a side dish and can often be a little dry if not prepared properly. This recipe turned out extremely moist and deliciously flakey. And absolutely nice and spicy! We made this up for a little dessert, but it's perfect as a side dish as well.
Jalapeno Cornbread Recipe
Ingredients
- 1 cup flour
- 1 cup cornmeal
- 2/3 cup sugar
- 1 teaspoon salt
- 3 ½ teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
- 4 small jalapeno peppers, diced
Cooking Directions
- Preheat oven to 400 degrees
- Lightly spray a baking pan
- In a large bowl combine the flour, cornmeal, sugar, salt and baking powder and mix
- In a separate bowl combine egg, milk and olive oil and beat
- Combine both bowls and mix well
- Add jalapeno peppers and mix well
- Pour into baking dish
- Bake 20-30 minutes (depending on how thick your pour) or until cornbread is done in the middle
We decided to serve ours with jalapeno jelly. See below. Delicious!
