Bacon and Cheese Stuffed Baked Jalapeno Poppers

This recipe does not include a breading or batter, but feel free to try one out. It is one of the most basic jalapeno poppers recipes, but certainly a good one!

Ingredients

• 10 jalapeno peppers
• 2-3 slices bacon, chopped
• 1/4 cup onion, diced
• 1/2 cup mushrooms, chopped
• 3 ounces cream cheese
• 3 ounces Monterey jack cheese
• 3 ounces mozzarella cheese

Cooking Directions

1. Remove stems from the jalapeno peppers and remove innards through the top with a pepper corer. If you do not have a corer, use a knife or very thin spoon.
2. In a large pan, fry bacon, onion, and mushroom until bacon is crisp. Drain and cool.
3. In a mixing bowl, combine bacon, onion, mushroom, and cheeses.
4. Stuff each pepper with the bacon cheese mixture.
5. Bake at 375 degrees about 20-30 minutes.
6. Serve!

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