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Bacon and Cheese Stuffed Baked Jalapeno Poppers

This recipe does not include a breading or batter, but feel free to try one out. It is one of the most basic jalapeno poppers recipes, but certainly a good one!


  • 10 jalapeno peppers
  • 2-3 slices bacon, chopped
  • 1/4 cup onion, diced
  • 1/2 cup mushrooms, chopped
  • 3 ounces cream cheese
  • 3 ounces Monterey jack cheese
  • 3 ounces mozzarella cheese

Cooking Directions

  1. Remove stems from the jalapeno peppers and remove innards through the top with a pepper corer. If you do not have a corer, use a knife or very thin spoon.
  2. In a large pan, fry bacon, onion, and mushroom until bacon is crisp. Drain and cool.
  3. In a mixing bowl, combine bacon, onion, mushroom, and cheeses.
  4. Stuff each pepper with the bacon cheese mixture.
  5. Bake at 375 degrees about 20-30 minutes.
  6. Serve!

Sausage-Ricotta Jalapeno Poppers

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