Jalapeno-Strawberry Barbecue Sauce
This fabulously sweet and spicy barbecue sauce has a strong strawberry presence, but is distinctly "BBQ". We recently served it over some fun new stuffed chili pepper recipes and loved it.

Ingredients
- 6-8 strawberries, stemmed and chopped
- 4 jalapeno peppers, chopped
- 1 tablespoon tomato paste
- ½ onion, chopped
- 1 garlic clove, minced
- ¼ cup sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons fresh lemon juice
- 1 teaspoon chili powder
- ½ teaspoon ground ginger
- Salt to taste
Cooking Directions
- To a food processor or blender, add strawberries, tomato paste, onion, garlic, sugar, vinegar, lemon juice, chili powder and ginger. Process until smooth.
- Heat a saucepan to medium-low heat.
- Strain the Jalapeno-Strawberry mixture into the pan and simmer about 15 minutes to thicken.
- Salt to taste and serve.