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Lobster Tails in Jalapeno Marinade

This marinade does not overpower the distinctive flavor of the lobster tails, but brings a spicy tang that makes this meal different from any lobster tail you'll get in a restaurant. Gone are the days of lobster served solely with a stick of butter. We like to bring on the jalapeno spice.

Lobster Tails in Jalapeno Marinade

Lobster Tails in Jalapeno Marinade


  • 2 five-ounce lobster tails, thawed
  • 1 large jalapeno pepper, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon Creole seasoning
  • 1 teaspoon garlic, minced
  • 1 teaspoon fresh dill

Cooking Directions

  • Preheat oven to 350 degrees.
  • Remove the shells from the lobster tails. Set tails aside.
  • In a food processor or blender, combine jalapeno, olive oil, garlic, dill, and Creole seasonings.
  • Process until smooth.
  • Coat lobster tails with jalapeno mixture and set on a baking dish.
  • Bake for 20 minutes, or until lobster tails are opaque and cooked through.
  • Serve!



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