Roasted Jalapeno Sauce
Looking for a change for your crab claws? Try this simple roasted jalapeno pepper sauce recipe. It only uses four ingredients and whips up quickly. You can serve it as a dip, like we did here for our crab claws, or you can serve it as a sauce. It works great on tacos, burritos, enchiladas, just about anything with a Mexican flair.
Roasted Jalapeno Pepper Sauce Recipe
Ingredients
- 2 jalapeno peppers
- 2 cloves garlic
- 1 tablespoon crema
- Salt to taste
Cooking Directions
- Heat oven to 450 degrees.
- Set jalapenos and garlic on a baking sheet and bake for about 20 minutes. Flip the peppers half way through.
- Once the pepper skins have nicely charred and started to bubble up, remove everything from heat.
- Cool peppers slightly then set them into a plastic bag and seal to steam. This will loosen the skins.
- Peel skins and set into a food processor.
- Peel the garlic and set them into food processor.
- Add crema and process until smooth.
- Adjust with salt and serve!
This recipe is also posted at Chili Pepper Madness: http://www.chilipeppermadness.com/chili-pepper-recipes/sauces/roasted-jalapeno-pepper-sauce