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Roasted Jalapeno Sauce

Looking for a change for your crab claws? Try this simple roasted jalapeno pepper sauce recipe. It only uses four ingredients and whips up quickly. You can serve it as a dip, like we did here for our crab claws, or you can serve it as a sauce. It works great on tacos, burritos, enchiladas, just about anything with a Mexican flair.

Roasted Jalapeno Sauce Recipe

Roasted Jalapeno Pepper Sauce Recipe


  • 2 jalapeno peppers
  • 2 cloves garlic
  • 1 tablespoon crema
  • Salt to taste

Cooking Directions

  1. Heat oven to 450 degrees.
  2. Set jalapenos and garlic on a baking sheet and bake for about 20 minutes. Flip the peppers half way through.
  3. Once the pepper skins have nicely charred and started to bubble up, remove everything from heat.
  4. Cool peppers slightly then set them into a plastic bag and seal to steam. This will loosen the skins.
  5. Peel skins and set into a food processor.
  6. Peel the garlic and set them into food processor.
  7. Add crema and process until smooth.
  8. Adjust with salt and serve!

This recipe is also posted at Chili Pepper Madness:



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