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Spicy Beef Sandwiches with Jalapenos

We just threw a party and had way too much leftover roast beef, so we decided to make a nice and spicy recipe to satisfy our heat cravings. This one turned out great. It’s an excellent use of party leftovers. It’s also a great use of your preserved pickled jalapeno peppers.

Spicy Beef Sandwiches with Jalapenos

Spicy Beef Sandwiches with Jalapenos


  • ½ pound sliced deli roast beef
  • 3 tablespoons pickled jalapeno peppers, including pickling juices
  • 1 bottle of dark porter beer
  • 1 tablespoon beef stock mix (or one beef bouillon cube)
  • 1 teaspoon fresh minced garlic
  • 2 tablespoons green onion, chopped
  • 1 tablespoon chili powder
  • 2 large French rolls, toasted if preferred
  • ½ cup shredded cheddar cheese

Cooking Directions

  1. Shred the roast beef so it is nice and thin.
  2. Heat a large pot to medium heat and add the beef.
  3. Add remaining ingredients except the buns. Mix well.
  4. Bring to a boil, then reduce heat to low and cover. Simmer about 20 minutes.
  5. Remove from heat and stir.
  6. Serve on the buns topped with cheddar cheese!

NOTE: This would probably go great with mozzarella cheese, but we had a bunch of leftover cheddar. It was still great.



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