Spicy Tomato Sauce - Slow Cooker Recipe
Super garden friendly! This particular recipe was made with plenty of fresh vegetables and herbs taken directly from the garden. Slow cooking allows the basil and oregano to permeate the sauce. Feel free to vary up the amount of peppers you include, adn the types as well. We included jalapeno peppers, serrano peppers, and cayenne peppers.
Spicy Tomato Sauce - Slow Cooker Recipe
Ingredients
- 20 Roma tomatoes, peeled
- 3 jalapeno peppers, chopped
- 3 Serrano peppers, chopped
- 3 Cayenne peppers, chopped
- 2 white onions, chopped
- 3 carrots, peeled and chopped
- 18-20 large fresh basil leaves, chopped
- 2 tablespoons fresh oregano leaves
- 6 tablespoons extra virgin olive oil
Cooking Directions
- To a sauté pan, add onion and carrot with 1 tablespoon olive oil for about 5 minutes until onion is translucent
- Add peppers and sauté 1 minute
- Transfer to a slow cooker
- Add all remaining ingredients and cook minimum 4 hours over low heat
- Serve with your favorite pasta or other meal
Quick and easy! We served this recipe with our Salmon Mostaccioli recipe, posted over at SeafoodMadness.com.
