Spicy White Bean Salad Salsa
Spicy White Bean Salad Salsa
We needed something quick and easy that uses ingredients from our garden, which has been very generous this year. You can whip this recipe up in minutes. It serves perfectly well as a side dish, a salsa, or a dip with chips. Enjoy!
Ingredients
- 1 15 ounce can Cannellini beans
- 10 ounces tomatoes, diced
- 1 onion, diced
- 2 jalapeno peppers, diced
- 2 cayenne peppers, diced
- 1 teaspoon sugar
- 2 teaspoons minced garlic
- 4 tablespoons olive oil
- 1 teaspoon lime juice
- 1 tablespoon white vinegar
- salt and pepper to taste (heavy on the pepper)
- fresh parsley, chopped to garnish
Cooking Directions
- Rinse and drain Cannellini beans and add to large bowl
- Add tomatoes, onion, jalapeno peppers, cayenne peppers, sugar, garlic, salt and generous amounts of pepper and mix well
- In a separate bowl mix olive oil, lemon juice and vinegar and mix well
- Pour over spicy bean salad and toss to combine
- Chill before serving
We served ours with a delicious filet mignon, medium rare!
