Ingredients

• 1 cup balsamic vinegar
• ½ cup apricot jam
• 2 tablespoons tomato paste
• 1 large onion, chopped
• 2 jalapeno peppers, chopped
• 20 strawberries, chopped
• 3 cloves garlic, minced
• 1 tablespoon brown sugar
• 2 tablespoons stone ground mustard
• 1 tablespoon olive oil
• 2 tablespoons Worcestershire sauce
• Salt to taste

Cooking Directions

• In a large saucepan, add balsamic vinegar and apricot jam. Simmer over medium-low heat and cook until reduced to about ¼ cup.
• Stir in tomato paste, onion, garlic, jalapeno peppers, mustard, strawberries, olive oil, Worcestershire sauce and brown sugar. Cook about 10 minutes, stirring occasionally.
• Transfer mixture to a food processor and process until smooth. At this point you can strain it if you’d like, or leave it more chunky.
• Transfer back to the saucepan and season with salt to your personal taste. Heat through as needed and serve!