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Turkey Burgers Stuffed with Roasted Peppers and Goat Cheese

Spice up your turkey burgers with a creamy, jalapeno filled stuffing! Here we incorporate goat cheese, garlic and plenty of jalapeno pepper awesomeness for a juicy turkey burger that bursts with flavor.

Turkey Burgers Stuffed with Roasted Peppers and Goat Cheese Recipe

Ingredients

  • 12 ounces ground turkey
  • 2 tablespoons bread crumbs
  • 1 teaspoon chili powder
  • 1 teaspoon minced garlic
  • 3 ounces goat cheese
  • 1 small red bell pepper, roasted and chopped
  • 4 jalapeno peppers, roasted and chopped
  • 2 buns for serving

Cooking Directions

  1. To a food processor, add goat cheese, 2 jalapeno peppers and red bell pepper. Process until smooth.
  2. To a mixing bowl, add ground turkey, bread crumbs, chili powder and minced garlic. Hand mix, but do not over mix.
  3. Form the turkey mixture into 4 equal sized patties.
  4. Distribute the goat cheese-pepper mixture onto two of the patties. Top with the remaining patties and hand form them to enclose the goat cheese-pepper mixture. You will have two stuffed burger patties.
  5. Cook the burgers on a lightly oiled medium hot grill pan about 6 minutes, then flip and cook another 6-7 minutes, or until the meat is cooked through.
  6. Serve on toasted buns topped with chopped roasted jalapeno peppers.

 

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