Turkey Burgers Stuffed with Roasted Peppers and Goat Cheese
Spice up your turkey burgers with a creamy, jalapeno filled stuffing! Here we incorporate goat cheese, garlic and plenty of jalapeno pepper awesomeness for a juicy turkey burger that bursts with flavor.
Ingredients
- 12 ounces ground turkey
- 2 tablespoons bread crumbs
- 1 teaspoon chili powder
- 1 teaspoon minced garlic
- 3 ounces goat cheese
- 1 small red bell pepper, roasted and chopped
- 4 jalapeno peppers, roasted and chopped
- 2 buns for serving
Cooking Directions
- To a food processor, add goat cheese, 2 jalapeno peppers and red bell pepper. Process until smooth.
- To a mixing bowl, add ground turkey, bread crumbs, chili powder and minced garlic. Hand mix, but do not over mix.
- Form the turkey mixture into 4 equal sized patties.
- Distribute the goat cheese-pepper mixture onto two of the patties. Top with the remaining patties and hand form them to enclose the goat cheese-pepper mixture. You will have two stuffed burger patties.
- Cook the burgers on a lightly oiled medium hot grill pan about 6 minutes, then flip and cook another 6-7 minutes, or until the meat is cooked through.
- Serve on toasted buns topped with chopped roasted jalapeno peppers.