How often?
Jalapeno Madness - jalapeno pepper recipes, cookbook, and jalapeno pepper funJalapeno Madness - jalapeno pepper recipes, cookbook, and jalapeno pepper funOwn the Jalapeno Madness Cookbook Now!Own the Jalapeno Madness Cookbook Now!

Warm Cranberry-Jalapeño Sauce


  • 1 1/2 cup fresh cranberries
  • Juice of 1 orange
  • 1/2 cup sugar
  • 2 red bell peppers, roasted, peeled, seeded and diced
  • 2 small jalapeños, roasted, peeled, seeded and diced
  • 2 Tbsp. chopped cilantro
  • Zest of 1/2 lime
  • Zest of 1/2 orange

Cooking Directions

Broil peppers on a baking sheet, turning frequently, until skin is evenly charred. Keep peppers 4-5 inches from heat.Place peppers in a plastic bag for cooling. When cooled, peel charred skin from peppers and remove seeds.Sauce: Blend cranberries, orange juice and sugar. Transfer mixture to a pan and add remaining ingredients. Stir. Allow mixture to stand at least 30 minutes for flavors to mix. Warm sauce over low heat before serving. Do not boil.Serve sauce with sirloin, tenderloin, or roasted chicken.

Yields: 2 cups.



Chili Pepper Health Benefits

Welcome | About the Jalapeno | Jalapeno Recipes | JALAPENO COOKBOOKS! | Jalapeno FAQs |
Cooking Tips | Growing Jalapeno Peppers | Preserving Jalapenos | Hot Tips/Lists |
Jalapeno Poppers | Newsletter | Jalapeno Resources | Contact Jalapeno Madness | Site Map/Links | About the Author | Madness Series Web Sites

Privacy Policy

Visit Chili Pepper Madness - Bold and Spicy Chili Pepper Recipes