Here are all the ingredients, pre meal.
Dice the jalapeno peppers, tomato.
Beat 2 of the eggs and pour onto a hot, oil sprayed pan. I like to spread the egg out over the entire surface of the pan to cook evenly.
Spred the jalapenos, tomatoes, chorizo, and cheeses over the egg in the pan.
Fold the edges of the egg over the other ingredients and cook about 1 minute to let the cheeses melt.
Transfer to a plate. Spoon the salsa over the omelet, and top with avocado slices.
