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If you love chocolate for dessert and jalapeno peppers, this is the recipe for you!
Recipes galore!


  • 1 large jalapeno pepper, minced
  • 2 cups sugar
  • 1/2 cup milk
  • 3 tablespoons cocoa
  • 3/4 cup butter
  • 1/2 cup peanut butter
  • 3 cups oatmeal


  • Bring sugar, milk, and cocoa to a rolling boil. Stir contantly.
  • Addn butter and peanut butter. Stir until melted.
  • Remove from heat.
  • Stir in oatmeal and jalapeno peppers. Mix well.
  • Spoon mixture onto an oiled cookie sheet in small globs.
  • Refrigerate and let sit until firm, about 3-4 hours.
  • Preheat oven to 375 degrees.
  • Bake cookies 12-14 minutes, or until golden brown around the edges.
  • Serve warm!

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