-
In a salad bowl, add 1/2 the bag of salad greens.
-
Starting from the center, arrange your ingredients in neat rows. See the photo below. From left to right, I have chicken, avocado, jalapeno peppers, diced tomato, hard boiled egg, and feta cheese.
-
If you'd like, you can heat the chicken ahead of time to have warm chicken, but cold is fine.
-
Top with habanero flakes for extra kick!
-
Serve with dressing on the side.