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SPICY JALAPENO AND
CRAB STUFFED CHICKEN

Ingredients:

  • 1 large jalapeno pepper, diced
  • 2 chicken breasts
  • 12 ounces crab meat
  • 10 ounces cream cheese
  • 2 tablespoons garlic (you can use less, but we LOVE garlic)
  • Cajun Seasonings - 1/2 cup beer

Instructions:

  • Flatten each thawed chicken breast with a meat tenderizer or other means.
  • In a small bowl, mix 6 ounces cream cheese with 6 ounces crab meat, garlic and preferred Cajun Seasonings. Stir.
  • Stir in jalapeno peppers.
  • Divide and spoon the cream cheese/crab mixture over the flattened chicken breast. Spread.
  • Roll each chicken breast into a tight wrap and cover with tinfoil.
  • Bake at 375 F for approximately 35-40 minutes, or until Chicken is done.

SAUCE:

  • Use the remaining cream cheese and crab and mix in a bowl.
  • Add beer and Cajun Seasonings, and stir.
  • Nuke it about 1 minute, then pour over the top of the finished chicken.
  • Dust with more Cajun Seasonings for taste and color, and serve!

Let me know what you think of this seafood recipe

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