Make this hot sauce at home! Store bought jalapeno hot sauces can be pretty awesome, but there's nothing like shaking out some hot sauce you made yourself.
Ingredients
- 20 jalapeno peppers, sliced
- 3 cloves garlic, minced
- 1 small white onion, minced
- 1 teaspoon olive oil
- 1 teaspoon salt
- 2 cups water
- 1 cup distilled white vinegar
Cooking Directions
- In a medium sauce, combine oil, jalapeno peppers, garlic, onion and salt.
- Cook 4 minutes over high heat.
- Add water and cook 20 minutes, stirring often.
- Remove from heat and allow to cool to room temperature.
- Transfer to a food processor and puree until smooth.
- Slowly add in vinegar while processing.
- Pour into a sterilized jar with a tight lid.
- Stays up to 3 months in the refrigerator!
NOTE: Be sure to make this recipe in a well ventilated room. The fumes can be quite strong. Enjoy!