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Jalapeno Pepper Jelly Mustard

Ingredients:

  • 1 (8 oz.) can crushed pineapple, drained
  • ½ cup Jalapeno jelly
  • 3 tablespoon whole-grain mustard

Instructions:

  • Stir together all ingredients. 
  • Makes about 1 ½ cups. 
  • This is excellent as a dip for chicken nuggets or chicken strips.

NOTE: If you want some extra heat, add in your own additional diced or minced jalapeno pepper. 1 or 2 pepeprs oughta do ya.



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