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Delicious Jalapeño Relish

This relish is great on grill brats or Italian sausages. Mix it with mayonnaise for a quick tartar sauce for your fish.


  • 6 jalapeno peppers, coarsely chopped
  • 1 1/2 cups granulated sugar
  • 1 1/3 cups apple cider vinegar
  • 4 small yellow onions, chopped
  • 1/4 cup of carrots, chopped
  • 1 teaspoon dill seed
  • 1 teaspoon mustard seed

Cooking Instructions

  1. In a saucepan, add apple cider vinegar and sugar over low heat. Mix until sugar is dissolved.
  2. Add jalapeno peppers, onion, and carrots.
  3. Bring the mixture to a boil.
  4. Add mustard and dill.
  5. Reduce heat and simmer about 20 minutes.
  6. Remove from heat and allow to cool.
  7. Serve!

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