Spicy Jalapeño Salsa

Ingredients

• 6 jalapeno peppers, chopped
• 2 large tomatoes, roasted, peeled and seeded
• 1 teaspoon garlic, minced
• 3 green onions, minced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon olive oil
• 1 teaspoon lime juice
• Salt and pepper to taste
• ¼ cup ice water

Cooking Instructions

1. In a blender, mix jalapeno peppers, cilantro, garlic, and green onions until well blended.
2. Add remaining ingredients and process to desired texture.
3. Salt and pepper to taste, along with a dash of your favorite hot sauce.
4. Add to a serving bowl and let steep for 1 hour.
5. Before serving, mix in the ice water

This particular salsa recipe is easy to make and goes with just about anything. Serve it on the side with chips or crackers, or pour over your grilled chicken or fish as a seasoning.

It can also form the the base of new salsas by adding various fruits and vegetables, like other peppers or sweet mango or apple. Experiment, and enjoy!