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Jalapeno Succotash

Sufferin’ Succotash! Sorry, I had to write it. My mind wanders, but this recipe will bring new focus to your meals as an excellent side dish.

Ingredients:
  • 4 jalapeno peppers, chopped
  • 3 cups corn
  • 3 cups lima beans
  • 3 cups green beans, chopped
  • 1 cup heavy cream
  • 2 tablespoons butter
  • salt and pepper to taste
Instructions:
  • In a large pot, boil the corn, lima beans, and green beans. Drain.
  • Into vegetables, mix in jalapeno peppers, cream, and butter.
  • Heat over low flame until butter is melted.
  • Add salt and pepper to taste.

 

 

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