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This particular recipe is great with sushi, sure, but try it out on chicken or your favorite white fish. I like to encrust my white fish with nuts or spice-infused breading, which goes very nicely with a spicy wasabi sauce.


  • 2 jalapeno peppesr, diced
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 tablespoon wasabi powder
  • 2 teaspoon vinegar
  • dash of hot sauce


  • In a mixing bowll, stir together sour cream and mayonnaise.
  • Add jalapeno pepper, wasabi powder, vinegar and dash of hot sauce.
  • Refrigerate 20 minutes (helps bring out the flavor).
  • Serve!

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