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Jalapenos Rockefeller


  • 12 jalapeno peppers, sliced lengthwise
  • 12 oysters, off the shell, chopped
  • 1 small white onion, chopped
  • 2 cups bread crumbs
  • 2 eggs
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • salt and pepper to taste


  1. In a large shallow bowl, mix bread crumbs and seasonings.
  2. Stir in eggs and chopped oysters. Mix well.
  3. Stuff the jalapeno slices with your Rockefeller mixture.
  4. Heat oven to 350 degrees, and bake on a sheet approximately 1 hour.
  5. Serve warm.

This recipe is quite fun for the adventurous seafood lover. You can probably use more jalapeno peppers and spread the mixture out a bit, or include more oysters for a meatier dish. Also, try a variation with crabmeat instead of oysters. The flavor is different, but certainly delicious and spicy!



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