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Salmon and Avocado Pizza

This is a delicious pizza recipe that you won't find anywhere else! Who'd have thought you could place salmon on pizza! Don't forget some extra jalapeno peppers on this one.


  • 1 large jalapeño pepper, chopped
  • 1 avocado, cubed
  • 1 ready made pizza crust
  • 6 ounce salmon, cooked
  • 2 teaspoons lemon juice
  • 1 tomato, chopped
  • 6 ounce Monterray Jack cheese
  • 2 tablespoons sour cream
  • Olive oil

Salmon and Avocado Pizza Cooking Directions

  1. Soak the avocado in lemon juice and set aside.
  2. Lightly brush the pizza crust with olive oil.
  3. Evenly distribute tomato, jalapeno peppers and 2 ounces of cheese over the crust.
  4. Bake for 10 minutes at 425 degrees. Remove.
  5. Evenly distribute avocado mixture, sour cream, chopped salmon, and remaining cheese.
  6. Bake for an additional 10 minutes.
  7. Let cool slightly and serve!



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