Seared Jalapeno and Serrano Corn Salsa

Seared Jalapeno and Serrano Corn Salsa

This is not necessarily your traditional salsa, and it works great as both a salsa or a side dish. We tried this with our grilled Yellowfin Tuna recipe (see photo below). Delicious!

Ingredients

• 4 ears of corn, shaved
  
• 2 jalapeno peppers, diced
  
• 4 Serrano peppers, diced
  
• 3 generous sprigs fresh parsley, stems removed, chopped
  
• 2 tablespoons fresh scallions, chopped
  
• 2 teaspoons olive oil

Directions

1. In a mixing bowl, combine all ingredients and mix well
2. Sauté in a pan over medium heat about 5 minutes with olive oil ensuring corn remains nice and crisp
3. Serve over your favorite fish or chicken

Let me know what you think

Want More Recipes? Check Out the Jalapeno Madness Cookbook

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