How to Roast Fresh Jalapeño Peppers
Fresh peppers can be roasted directly on a gas burner or under the broiler. Cook until charred all over and then transfer to a plastic bag to sweat. Seal the bag and let steam 10 minutes or longer. Remove blackened skins with fingertips or carefully scrape with a paring knife. Do not place under running water to peel or you will lose flavor as the oils wash off.
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