Jalapeno Peppers
How to Roast Fresh Jalapeño Peppers
Fresh peppers can be roasted directly on a gas burner or under the broiler. Cook until charred all over and then transfer to a plastic bag to sweat. Seal the bag and let steam 10 minutes or longer. Remove blackened skins with fingertips or carefully scrape with a paring knife. Do not place under running water to peel or you will lose flavor as the oils wash off.
Get more information on drying jalapeno peppers here in our preserving section.
More About the Jalapeno Pepper